Spicy semolina puff-puff
Spicy semolina puff-puff

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy semolina puff-puff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy semolina puff-puff is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy semolina puff-puff is something that I have loved my whole life.

This Semolina puff puff is another no yeast puff puff version that works if you do not have flour at home. You can substitute the same semolina you use for. Spicy puff Puff is one of our popular starters and snack recipes. It's a no stress snack and also straight forward.

To begin with this particular recipe, we have to prepare a few components. You can have spicy semolina puff-puff using 4 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Spicy semolina puff-puff:
  1. Take 2 cup semolina
  2. Get Seasonings and spices
  3. Prepare Grated scotch bonnet and onion
  4. Get 1 tbspoon yeast

Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil.

Steps to make Spicy semolina puff-puff:
  1. In a bowl mix semolina, seasonings and spices, yeast and grated scotch bonnet and onion with lukewarm water until you get a puff-puff batter
  2. Let it rise for 1hour or more
  3. Deep fry until golden brown

It is easy to make and requires just few ingredients. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. You may elevate it by adding your own twist from spices like ginger and pepper to dark chocolate; sky is really the limit.

So that’s going to wrap it up for this special food spicy semolina puff-puff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!