Dal gosht
Dal gosht

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dal gosht. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this time its. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.

Dal gosht is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dal gosht is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have dal gosht using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal gosht:
  1. Take 1/2 cup soaked chana dal
  2. Take 300 grams chicken
  3. Make ready 1 potato cut into big pieces (optional)
  4. Get 1/2 small onion
  5. Take 1/2 tomato
  6. Make ready 1 tsp ginger-garlic paste
  7. Get 1/2 turmeric powder
  8. Prepare 1 tsp coriander-cumin powder
  9. Make ready 1-2 tsp Kashmiri Lal mirch Powder
  10. Get to taste Salt
  11. Get 1/2 sugar
  12. Make ready 1 bay leaf
  13. Get 1 cinammon stick
  14. Prepare 1/2 jeera
  15. Prepare 1 elaichi and 1 dried red chilli
  16. Get 1 pinch hing
  17. Get as required Few curry leaves
  18. Prepare as required Oil
  19. Make ready 1/2 tsp garam masala powder
  20. Get 2 Chopped green chillies

Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Garnish it with fried onion and strips of ginger. Dal Fugat Dal Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Dal gosht:
  1. Heat a pan and add some oil in it. Now add all the whole spices & curry leaves & hing into it. Let it sputter for a while. Now add the potato & chicken pieces into it.
  2. Give it a mix, now grind the onion coarsely and add in to the kadai, add green chillies, tomato cut into small pieces, ginger-garlic paste, salt, turmeric, garam masala, sugar, Kashmiri red chilli powder, coriander-cumin powder and mix everything very well.
  3. Now cover it and cook it for a while, for about 15 mins. Now add soaked chana dal to it & give it a mix. Now add half a cup of water to it.
  4. Again cover it and cook it till it's 70% done. Now transfer it into the cooker adding a cup of water to it and cook it till one whistle, then add some chopped coriander leaves and serve hot with rice or naan 🌹🌹

Dal gosht (Bhatyara Style)/ Bakra Eid Special. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat. Dal Gosht is a Hyderabadi delicacy of Mutton cooked with Lentils. Traditionally Chana dal (Bengal gram lentil) is used for this preparation but a mix of all lentils too can be made use of to prepare at.

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