Puran Singh Chicken Curry(Dhabha Chicken Curry)
Puran Singh Chicken Curry(Dhabha Chicken Curry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, puran singh chicken curry(dhabha chicken curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Puran Singh Chicken Curry(Dhabha Chicken Curry). This curry is also known as Dhabha Curry. One such is the recipe of the day ," PuranSingh Chicken Curry".

Puran Singh Chicken Curry(Dhabha Chicken Curry) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Puran Singh Chicken Curry(Dhabha Chicken Curry) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook puran singh chicken curry(dhabha chicken curry) using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Puran Singh Chicken Curry(Dhabha Chicken Curry):
  1. Get 800 gm Organic Chicken skinless curry cut
  2. Make ready 2 medium sized onions
  3. Prepare 400 gm pureed tomato can
  4. Get Dry Spice Powder
  5. Take 1.5 tbsp 》》Chicken Curry Masala
  6. Make ready 》》1.5 tsp coriander powder
  7. Get 》》1.5 tbsp Kashmiri Red Chilli
  8. Prepare 1 tsp 》》Turmeric Powder
  9. Take 》》Salt as required
  10. Get 》》1 tbsp chickpea flour(besan)
  11. Take 2 tbsp Ghee
  12. Take 1 tbsp cooking oil(Grapeseed/Canola)
  13. Make ready 1 tsp normal Red chilli powder
  14. Take 1 cup strained yoghurt
  15. Get Dry whole spices
  16. Prepare 》》6 green Cardamom
  17. Take stick 》》1 cinnamon
  18. Get cloves 》》4
  19. Take 6 black peppers
  20. Get 》》1 large cardamon black
  21. Prepare 》》1 tsp cumin
  22. Prepare leaves 》》2 bay
  23. Get Marinate
  24. Prepare 》》 2 tsp kashmiri chilli or Paprika
  25. Take 》》 1 tsp Salt
  26. Prepare 》》 1 tbsp ginger garlic
  27. Take Smoking
  28. Take 》》1 bbq charcoal piece or cube
  29. Prepare 》》 1 tbsp ghee

The chicken curry, with succulent pieces of chicken in it,. are a no brainer. Simple, so, just chicken curry and bloody hell does not carry any cashew and cream which are most common that today's restaurants try to make glazzy dishes. The keema kaleji, was almost there being the - keema kaleji. We tried chicken curry, malai kofta, daal and all were good.

Instructions to make Puran Singh Chicken Curry(Dhabha Chicken Curry):
  1. Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hours.
  2. Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me it's worth it).
  3. Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation.
  4. After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperates. I added 2 green chillies(optional).
  5. Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and it's colour changes to brownish.
  6. I ve blended one whole can of tomatoes. And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture.
  7. Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour changes. Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely.
  8. Now add water to the pan. Chicken should only slightly dunk in the water. Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minutes.
  9. Garnish with Coriander leaves and serve with rice or bread.

The service was good but overall the place is quite unhygienic. It goes very well with the spicy curry. You might also like these chicken curries, which are apt to make for your weekend meals: Karahi Chicken Keema. Photo by: Sanjeev Kapoor/Gulf News Archives. This particular chicken recipe that I made is inspired from Puran Singh ka dhaba on the Ambala Cantt road in Punjab, a dhaba I have visted many a times during my childhood.

So that is going to wrap this up with this exceptional food puran singh chicken curry(dhabha chicken curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!