Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, kunun aya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kunun Aya is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kunun Aya is something which I’ve loved my whole life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this recipe, we must prepare a few components. You can cook kunun aya using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kunun Aya:
- Make ready Ayaa
- Prepare Dabino
- Prepare Kwakwa
- Take Suger and
- Take Flavour (in kina so)
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- Za ki wanke ki surfa ayar ki,za ki ga ta yi haske Sai ki kuma wanke wa.
- Sai ki hada su duka ki markada har ta yi laushi
- Sai ki tace ki sa suger da flavour, shikenan sai a sha dadi Lafiya
- Note: Bana jika aya ta Kwana Dan Tana saurin lalata Kunun ayar,kuma ita Kunun aya Tana bukata Sanyi.
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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